Piadina romagnola

The recipe of the “Piadina Romagnola” according to Patrizia, Chef of the Hotel Beaurivage di Cattolica. Recipe for 5 piadinas

Ingredients:

• 500gr of flour
• 1 pinch of salt
• 200gr of lard
• 1 spoon of milk

Preparation:

• Knead the whole, roll out with a rolling pin and cook for about a minute on an already hot baking flatbread.

Enjoy your meal From Fuzzi’s family and Patrizia